Early morning Walla Walla harvest. 😁

Early morning Walla Walla harvest. 😁

book-ofshadows:

Lughnasadh Recipe: Cinnamon Braid Bread [x]

Ingredients
2 1/4 cups flour
1/2 tsp salt
3/4 cup lukewarm milk
1 tbsp sugar
15 g fresh yeast (1 envelope active dry yeast)
1/8 cup (30 g) melted butter
1 egg yolk
Filling
1/4 cup (50 g) softened butter
4 or 5 tbsp sugar
3 tsp cinnamon
3 tsp grounded almonds or macadamias, optional

Directions
In a medium bowl stir yeast with sugar. Stir in the milk and then add the egg yolk and melted butter.
In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature until doubled in size.
While the dough rises, whisk together the butter with sugar and cinnamon for the filling. Set aside.
Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.
On a floured surface, using a rolling pin roll the dough to a rectangle of about 18x12 inches.
Spoon the cinnamon filling over top (keep about 1 tbsp of the filling for the end), spreading evenly, leaving a clean 1/2-inch border around the edges. Sprinkle the nuts over the cinnamon filling. 
Roll up the dough and using a sharp knife, cut the log in half length-wise stopping 1/2 inch from one end to keep it together.
Twist the two pieces, keeping the open layers exposed so the cut ends remain on top..Pinch the ends together and form a wreath.
Transfer it to the prepared baking sheet. Brush the wreath with the left cinnamon filling.
Bake for 20-25 minutes until golden brown. For the last 10 minutes you can reduce the oven temperature to 180 C (350 F).

book-ofshadows:

Lughnasadh Recipe: Cinnamon Braid Bread [x]

Ingredients

  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 3/4 cup lukewarm milk
  • 1 tbsp sugar
  • 15 g fresh yeast (1 envelope active dry yeast)
  • 1/8 cup (30 g) melted butter
  • 1 egg yolk

Filling

  • 1/4 cup (50 g) softened butter
  • 4 or 5 tbsp sugar
  • 3 tsp cinnamon
  • 3 tsp grounded almonds or macadamias, optional

Directions

  1. In a medium bowl stir yeast with sugar. Stir in the milk and then add the egg yolk and melted butter.
  2. In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature until doubled in size.
  3. While the dough rises, whisk together the butter with sugar and cinnamon for the filling. Set aside.
  4. Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.
  5. On a floured surface, using a rolling pin roll the dough to a rectangle of about 18x12 inches.
  6. Spoon the cinnamon filling over top (keep about 1 tbsp of the filling for the end), spreading evenly, leaving a clean 1/2-inch border around the edges. Sprinkle the nuts over the cinnamon filling.
  7. Roll up the dough and using a sharp knife, cut the log in half length-wise stopping 1/2 inch from one end to keep it together.
  8. Twist the two pieces, keeping the open layers exposed so the cut ends remain on top..Pinch the ends together and form a wreath.
  9. Transfer it to the prepared baking sheet. Brush the wreath with the left cinnamon filling.
  10. Bake for 20-25 minutes until golden brown. For the last 10 minutes you can reduce the oven temperature to 180 C (350 F).

(via magick-chick)

cannibalcoalition:

-lays out tarot cards-

-divines the answer from them-

"The answer you seek… lies in… sitcoms from the 90’s. Purchase a guitar and sing songs about cats to small children…"

(via tarotismyreligion)

Saying goodbye is really difficult when I don’t know when I’ll be face to face with them again.

At the same time, all of my working spaces get to go back up.

thorinss:

i know im only 21 but sometimes i see mutual follows who are just now turning 16 and im just

image

(via brokenticktock)

bijoux-et-mineraux:

Opal Aura Quartz - Arkansas
The unique colors come from a thin layer of platinum, which is molecularly bonded to the quartz

bijoux-et-mineraux:

Opal Aura Quartz - Arkansas

The unique colors come from a thin layer of platinum, which is molecularly bonded to the quartz

(via skullgarden)

poopflow:

shout out to all the people still following me even though im a fucking idiot

(via ash-of-the-loam)

bmdgrl:

untitled by KerrieT on Flickr.

bmdgrl:

untitled by KerrieT on Flickr.

(via fullpelt)

Full and New Moon Schedule for the Remainder of 2014

July
Full Moon – Jul 12, 2014
New Moon – Jul 26, 2014

August
Full Moon – Aug 10, 2014
New Moon – Aug 25, 2014

September
Full Moon – Sept 9, 2014
New Moon – Sept 24, 2014

October
Full Moon – Oct 8, 2014
New Moon – Oct 23, 2014

November
Full Moon – Nov 6, 2014
New Moon – Nov 22, 2014

December
Full Moon – Dec 6, 2014
New Moon – Dec 22, 2014

(via hobbylantern)